🍔 Food Trends

The smash-burger boom

The burger didn't go away — it got an upgrade. Smash burgers exploded +121%, pizza stations +74%, burgers overall +49%. This is the gourmet-ification of comfort food: same cravings, premium execution.

The 60-second version

  • 🍔 Smash burgers are the breakout star (+121%) — the thin, crispy-edged, American-diner burger took over.
  • 🍕 Pizza stations +74%, mini pizzas +40% — comfort food turned into a party format, not just a takeaway.
  • 🔥 Premium tweaks win: hot honey chicken +38%, build-your-own burger +26%, sliders +21%.
  • 🧱 The giants barely moved: pizza +8%, fried chicken +6% — the base is huge, the growth is in the gourmet edge.

There's a quiet rule in food trends: when times are hard, people don't abandon comfort food — they trade up within it. You skip the restaurant, but you want the burger to be really good. That instinct is written all over the data, and it has a name now: the smash burger.

The breakout

The smash burger ate everything

Few food terms in the entire dataset grew like the smash burger. It's a textbook viral-then-permanent arc: a specific technique (smashing a ball of mince onto a hot flat-top for crispy, lacy edges) that jumped from niche to national in a couple of years.

Fig. 1The rise of the smash burger

Monthly search interest in "smash burgers".

The takeaway: A near-vertical climb — from niche to mainstream in under four years.

The smash burger is the perfect modern food trend: easy to demonstrate on video, achievable at home, and a clear "upgrade" on something everyone already loves. That's a recipe for fast, durable growth.

Fig. 2The comfort-food growth leaderboard

Four-year change across burger, pizza and chicken categories.

The takeaway: Smash burgers (+121%) and pizza stations (+74%) lead a broad premiumisation wave.

Read the winners as "comfort food, but better": gourmet techniques (smash, wood-fired), party formats (stations, mini, BYO) and premium flavour hooks (hot honey). The cravings are old; the execution is new.

The big three

Burgers, pizza and chicken: the holy trinity

Underneath the trendy upgrades sit three of the largest food categories in the country. Their sheer scale is the point — these are the foods South Africa reaches for by default, day in and day out.

Fig. 3The comfort-food giants

Monthly demand for burgers, pizza and fried chicken.

The takeaway: All three remain enormous; burgers show the most visible upward momentum.

The giants don't need to grow fast to matter — they're the bedrock. But burgers' steeper climb signals where the cultural energy (and the premiumisation) is concentrated.

Fig. 4The comfort-food map

Average monthly search volume across burgers, pizza and chicken families.

The takeaway: Three massive pillars, each with a fast-growing gourmet sub-category attached.

The structure is consistent across all three: a huge, stable core (pizza, fried chicken, burgers) with a premium insurgent (wood-fired, hot honey, smash) growing on top.

Table 1 — The premium edge vs the stable core
Gourmet edge (fast growth)4-yr changeStable core (huge base)4-yr change
Smash burgers+121%Pizza+8%
Pizza stations+74%Fried chicken+6%
Mini pizzas+40%Burgers (overall)+49%
Hot honey chicken+38%Chicken wings+15%
🍔
If you run a kitchen or cater The play is "comfort food, levelled up": a genuinely great smash burger, a build-your-own or station format for events, and one premium flavour hook (hot honey, wood-fired). You don't need to invent a new cuisine — you need to perfect a familiar one.

The verdict

Trading up, not out

The smash-burger boom is the most appetising proof of a theme running through this whole project: under pressure, South Africans don't give up joy — they get more precise about it. The fine-dining splurge becomes the perfect burger. The restaurant becomes the station at the party. The comfort never left. It just got a crispy, lacy, gloriously gourmet edge.

Recessions don't kill the burger. They just make people insist it be a really, really good one.

PartyTrends Research Desk
📊 Methodology & honest limitations
  • Source. Aggregated South African search demand for burger, pizza & chicken keywords, monthly, June 2022 – May 2026.
  • Growth. First 12 months vs the most recent 12.
  • Caveat. Search interest captures intent and recipe-seeking, not units sold; "smash burger" benefits from strong recipe-video demand.

References & further reading

Figures are PartyTrends' own analysis of the search-demand dataset described above. Sources below corroborate the wider context.

  1. Bon Appétit, Why smash burgers took over — the technique\'s rise. bonappetit.com
  2. Statistics South Africa, Census 2022 — population & income context. statssa.gov.za
  3. PartyTrends, Recession-Proof Fun — the "trade up within comfort" thesis. partytrends.co.za/blog
  4. PartyTrends, The Braai Report — smash burgers meet the coals. partytrends.co.za/blog
  5. PartyTrends, Food Stats — live comfort-food demand tracker. partytrends.co.za/stats

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